Editor-in-Chief: Lubos Sobotka
Simon P. Allison, Peter Fürst, Rémy Meier,
Marek Pertkiewicz, Peter B. Soeters
This book is written by lecturers on ESPEN courses, particularly the ESPEN Basic Course, and covers the syllabus of the Basic Course. It is a useful practical guide for all those involved in the nutritional care of patients.
Nutritional support is an indispensable part of patient care. Effective education and the latest information transfer is essential for a promotion of clinical nutrition into broad clinical practice and also for improvement of nutritional care standards. This exciting book allows reader to receive basic information in the field of clinical nutrition as well as the latest scientific knowledge and clinical experience of all contributors. The book is basis for all educational activities of the European Society of Parenteral and Enteral Nutrition - ESPEN, making it relevant to all countries in Europe but also world wide.
Price: 30 euro, postage due
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