Basics in clinical nutrition

Vydavatel

Galén

ISBN

8072620703

Jazyk

angličtina

Počet stran

300

Formát

155x225 mm, brožované, černobíle

Vydání

druhé, 2000

Poznámka

Associate Editors - Simon P. Allison, Peter Fürst, Rémy Meier, Marek Pertkiewicz, Peter B. Soeters, Zeno Stanga

Cena

800 Kč

Specializace

Vnitřní lékařství; Klinická výživa; MEDICÍNA

VYPRODÁNO

This book is written by lecturers on ESPEN courses, particularly the ESPEN Basic Course, and covers the syllabus of the Basic Course. It is a useful practical guide for all those involved in the nutritional care of patients.

Nutritional support is an indispensable part of patient care. Effective education and the latest information transfer is essential for a promotion of clinical nutrition into broad clinical practice and also for improvement of nutritional care standards.

This exciting book allows reader to receive basic information in the field of clinical nutrition as well as the latest scientific knowledge and clinical experience of all contributors. The book is basis for all educational activities of the European Society of Parenteral and Enteral Nutrition - ESPEN, making it relevant to all countries in Europe but also world wide.

Key topics:

Malnutrition

Substrates used for parenteral and enteral nutrition

Enteral nutrition

Parenteral nutrition

Monitoring of nutritional support

Disease oriented nutritional support

Complications of nutritional support

Organization of nutritional support